One cup of Gochuchang is around 241.0 grams and contains approximately 542.2 calories, 12.0 grams of protein, 6.0 grams of fat, and 120.5 grams of carbohydrates.
Gochuchang is a unique Korean chili paste made from fermented soybeans, glutinous rice, and red chili pepper flakes. This vibrant condiment adds a deep, savory heat to a variety of dishes, from stews to marinades. Originating from Korea, Gochuchang brings a rich umami flavor while packing a punch of spice. It’s naturally low in calories and offers probiotic benefits thanks to its fermentation process. While it does contain sugars, its bold flavor means a little goes a long way, making it a delicious addition to your kitchen pantry. Embrace the taste of Korea with Gochuchang!
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Nutrition Information
Calories |
542.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 7% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6024.1 mg | 261% | |
| Total Carbohydrates | 120.5 g | 43% | |
| Dietary Fiber | 12.0 g | 42% | |
| Sugars | 60.2 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.5 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 602.4 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
