One cup of Goats cheese is around 237.3 grams and contains approximately 915.3 calories, 59.3 grams of protein, 76.3 grams of fat, and 0 grams of carbohydrates.
Goats Cheese is a creamy, tangy delight made from fresh goat's milk. Originating from regions in France and Greece, it's a staple in Mediterranean cuisine, celebrated for its unique flavor profile. Packed with protein and calcium, this cheese is lower in fat and easier to digest than cow's cheese, making it a healthier choice for many. Versatile and delicious, Goats Cheese elevates salads, pastas, and even pizzas, adding a gourmet touch to any meal. Indulge in the rich taste and health benefits of Goats Cheese today!
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Nutrition Information
Calories |
915.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.3 g | 118% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
