1 serving (28 grams) contains 100 calories, 6.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
847.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 50.8 g | 254% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 1271.2 mg | 55% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1271.2 mg | 97% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Goat truffle cheese
Goat Truffle Cheese is a luxurious blend of creamy goat's milk and aromatic truffle, offering a rich, earthy flavor with a tangy edge. Originating from gourmet traditions in France, this decadent cheese is made with high-quality goat's milk, known for being easier to digest and lower in fat compared to cow's milk. Infused with truffle, it gains a distinctive umami profile that makes it a favorite in fine dining and European cuisine. Nutritionally, goat cheese contains essential nutrients such as calcium, protein, and vitamin D, while the goat milk base provides a lower lactose alternative for sensitive stomachs. However, its indulgent truffle infusion and typically high fat content make it a treat best enjoyed in moderation. Pair it with crusty bread or fresh fruit to balance its intensity, and savor its sophisticated flavors responsibly as part of a diverse, balanced diet.
