One cup of Goat satay is around 236.2 grams and contains approximately 590.6 calories, 59.1 grams of protein, 35.4 grams of fat, and 11.8 grams of carbohydrates.
Goat Satay is a delicious dish featuring tender chunks of marinated goat meat, skewered and grilled to perfection. Originating from Southeast Asia, particularly Indonesia and Malaysia, this flavorful delicacy is infused with a blend of spices, including turmeric, coriander, and garlic. Served with a rich peanut sauce, Goat Satay offers a burst of savory and nutty flavors. Packed with protein and essential nutrients, goat meat is leaner than beef, making it a healthier choice for meat lovers. Enjoy it at your next gathering for a delightful, authentic taste experience!
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Nutrition Information
Calories |
590.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 177.2 mg | 59% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 7.1 g | ||
| protein | 59.1 g | 118% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 708.7 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
