One cup of Goat milk ice cream is around 238.1 grams and contains approximately 251.7 calories, 3.4 grams of protein, 13.9 grams of fat, and 35.7 grams of carbohydrates.
Goat Milk Ice Cream is a creamy, indulgent treat made from the rich milk of gently raised goats. Originating from traditional recipes around the world, this delight brings a unique twist to classic ice cream, blending natural sweetness with a hint of tanginess. Packed with essential nutrients, including calcium and probiotics, it's easier to digest than cow's milk, making it a fantastic choice for those with sensitivities. Plus, it’s lower in fat and cholesterol, allowing you to savor every scoop guilt-free. Discover the delicious and nutritious world of Goat Milk Ice Cream today!
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Nutrition Information
Calories |
251.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 17% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 51.0 mg | 17% | |
| Sodium | 102.0 mg | 4% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 23.8 g | ||
| protein | 3.4 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 272.1 mg | 20% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 510.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
