Goat milk camembert
One cup of Goat milk camembert is around 240 grams and contains approximately 720 calories, 48 grams of protein, 58 grams of fat, and 1.2 grams of carbohydrates.
Goat Milk Camembert is a delightful cheese made from creamy goat's milk, originating from the rich culinary traditions of France. This soft, bloomy-rind delight boasts a smooth, velvety texture and a mild, tangy flavor that distinguishes it from traditional cow's milk cheeses. Packed with protein and lower in fat, it's a healthier alternative for cheese lovers seeking digestibility and unique taste. Enjoy it on a cheese platter, paired with fresh fruits or crusty bread, and experience the distinct character of this exquisite cheese that's sure to elevate any meal.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 720 |
| Total Fat 57.6g | 0% |
| Saturated Fat 38.4g | 0% |
| Cholesterol 192mg | 0% |
| Sodium 1920mg | 0% |
| Total Carbohydrate 1.2g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.2g | |
| Protein 48g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1200mg | 0% |
| Iron 0.48mg | 0% |
| Potassium 240mg | 0% |
Source of Calories