One cup of Goat milk camembert is around 240 grams and contains approximately 720 calories, 48 grams of protein, 57.6 grams of fat, and 1.2 grams of carbohydrates.
Goat Milk Camembert is a delightful cheese made from creamy goat's milk, originating from the rich culinary traditions of France. This soft, bloomy-rind delight boasts a smooth, velvety texture and a mild, tangy flavor that distinguishes it from traditional cow's milk cheeses. Packed with protein and lower in fat, it's a healthier alternative for cheese lovers seeking digestibility and unique taste. Enjoy it on a cheese platter, paired with fresh fruits or crusty bread, and experience the distinct character of this exquisite cheese that's sure to elevate any meal.
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.6 g | 73% | |
| Saturated Fat | 38.4 g | 192% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 1920 mg | 83% | |
| Total Carbohydrates | 1.2 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 48 mcg | 240% | |
| Calcium | 1200 mg | 92% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
