1 serving (30 grams) contains 90 calories, 5.0 grams of protein, 7.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 36 g | 180% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 4.0 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.8 g | ||
| protein | 40.0 g | 80% | |
| Vitamin D | 80.0 mcg | 400% | |
| Calcium | 1200 mg | 92% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Goat milk camembert
Goat Milk Camembert is a creamy, soft ripened cheese originating from France, inspired by the traditional cow's milk Camembert. Made from goat milk, this variety offers a unique tangy flavor and a delicate, velvety texture. It contains essential nutrients like calcium, phosphorus, and vitamin A, supporting bone health and immune function. Goat milk is also often easier to digest for individuals sensitive to cow dairy, offering lower lactose levels and different protein structures. However, like most cheeses, it is relatively high in saturated fat and sodium, so moderation is key for heart health. Known for its rich umami profile, Goat Milk Camembert is a versatile addition to a cheese platter or a gourmet ingredient in French-inspired dishes. Its creamy indulgence pairs perfectly with fruit, crusty bread, or wine, making it a sophisticated choice for special occasions.
