One cup of Goat milk butter is around 236.7 grams and contains approximately 1700 calories, 2.0 grams of protein, 192.0 grams of fat, and 0 grams of carbohydrates.
Goat Milk Butter is a rich, creamy delight made from the milk of goats, renowned for its unique tangy flavor and smooth texture. Originating in Mediterranean cultures, this versatile butter enhances both sweet and savory dishes. Packed with essential nutrients like vitamin A, potassium, and healthy fats, it promotes better digestion and is a fantastic alternative for those with cow's milk sensitivities. With its lower cholesterol content, Goat Milk Butter is not just a delicious choice—it’s a healthier one. Elevate your culinary creations with this wholesome, artisanal treat!
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Nutrition Information
Calories |
1700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.0 g | 246% | |
| Saturated Fat | 121.5 g | 607% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 516.7 mg | 172% | |
| Sodium | 33.3 mg | 1% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 50 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
