1 serving (14 grams) contains 102 calories, 0.1 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1728.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.4 g | 260% | |
| Saturated Fat | 123.7 g | 618% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 525.4 mg | 175% | |
| Sodium | 33.9 mg | 1% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.7 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.8 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 50.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Goat milk butter
Goat Milk Butter is a creamy dairy product crafted from the milk of goats, renowned for its smooth texture and distinct flavor profile. Traditionally used in Mediterranean and Middle Eastern cuisines, it is valued for its rich taste and versatility in cooking, baking, and spreading. Nutritionally, goat milk butter contains beneficial fats, vitamin A, and essential trace minerals such as phosphorus and calcium, which support bone health and cell function. It is easier to digest for many individuals compared to cow milk products, due to its lower lactose content and smaller fat globules. Additionally, it may offer allergenic advantages for those sensitive to cow’s dairy. However, like other butter varieties, goat milk butter is calorie-dense and should be consumed mindfully to avoid excessive saturated fat and cholesterol intake. Its unique composition makes it an excellent alternative for those looking to diversify their dairy options while enjoying a flavorful indulgence.
