Nutrition Facts for Goat milk butter
Image of Goat milk butter

Goat milk butter

Item Rating: 42/100

One cup of Goat milk butter is around 237 grams and contains approximately 1700 calories, 2 grams of protein, 192 grams of fat, and 0 grams of carbohydrates.

Goat Milk Butter is a rich, creamy delight made from the milk of goats, renowned for its unique tangy flavor and smooth texture. Originating in Mediterranean cultures, this versatile butter enhances both sweet and savory dishes. Packed with essential nutrients like vitamin A, potassium, and healthy fats, it promotes better digestion and is a fantastic alternative for those with cow's milk sensitivities. With its lower cholesterol content, Goat Milk Butter is not just a delicious choice—it’s a healthier one. Elevate your culinary creations with this wholesome, artisanal treat!

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Nutrition Facts

Serving size (236.6667g)
Amount per serving % Daily Value*
Calories 1700.0001
Total Fat 192.0001g 0%
Saturated Fat 121.4999g 0%
Polyunsaturated Fat g
Cholesterol 516.6668mg 0%
Sodium 33.3333mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 2.0001g 0%
Vitamin D 0IU 0%
Calcium 50.0001mg 0%
Iron 0mg 0%
Potassium 50.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 99.5%
Protein: 0.5%
Carbs: 0.0%