1 serving (100 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Goat meat kebab
Goat meat kebab is a flavorful dish originating from Middle Eastern and Mediterranean cuisine, often enjoyed worldwide for its rich taste and tender texture. Typically made from chunks of goat meat, these kebabs are marinated in a blend of olive oil, garlic, lemon juice, and fragrant spices such as cumin, coriander, and paprika, then grilled over open flames or cooked on a skewer. Goat meat is naturally leaner than other red meats, making it a healthier option for those looking to reduce fat intake while still benefiting from its high protein content. It's also a good source of essential nutrients like iron, phosphorus, and potassium. While relatively healthier, the sodium levels in marinades and the grilling process can be considerations for some dietary needs. Pairing goat meat kebabs with nutrient-rich accompaniments like fresh vegetables or whole-grain bread enhances both flavor and nutritional value.
