One cup of Goat feta is around 240 grams and contains approximately 720 calories, 48 grams of protein, 56.0 grams of fat, and 16.0 grams of carbohydrates.
Goat Feta is a creamy, tangy cheese made from fresh goat's milk, originating from the Mediterranean region. Rich in flavor and lower in fat than traditional cow's milk feta, it’s perfect for adding a touch of zest to salads, pasta, or roasted vegetables. Packed with protein and probiotics, Goat Feta supports digestive health while delivering essential vitamins and minerals. Its unique taste and crumbly texture make it a versatile ingredient in both rustic dishes and gourmet recipes, catering to cheese lovers and health-conscious diners alike. Indulge in the deliciousness of Goat Feta today!
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 36 g | 180% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200.0 mg | 66% | |
| Sodium | 2640 mg | 114% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
