One cup of Goat cream cheese is around 237.3 grams and contains approximately 1101.7 calories, 8.5 grams of protein, 110.2 grams of fat, and 8.5 grams of carbohydrates.
Goat Cream Cheese is a deliciously creamy spread made from fresh goat's milk, offering a tangy twist on traditional cream cheese. Originating from artisanal recipes, this versatile ingredient is perfect for Mediterranean-inspired dishes, bagels, or as a dip for your favorite vegetables. Packed with protein and lower in calories than cow’s milk cream cheese, it also boasts healthy fats that support heart health. Plus, it's easier to digest, making it a great choice for those with lactose sensitivity. Indulge in the rich flavor and health benefits of Goat Cream Cheese today!
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Nutrition Information
Calories |
1101.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.2 g | 141% | |
| Saturated Fat | 84.7 g | 423% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 423.7 mg | 141% | |
| Sodium | 423.7 mg | 18% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
