One cup of Goat cheese with bockshornklee is around 100 grams and contains approximately 117 calories, 6.8 grams of protein, 10 grams of fat, and 0 grams of carbohydrates.
Goat Cheese With Bockshornklee is a delightful blend of creamy, tangy goat cheese paired with the earthy flavor of fenugreek seeds, known as Bockshornklee. This unique combination hails from Mediterranean and Middle Eastern cuisines, where it’s celebrated for its rich culinary heritage. Packed with protein and essential nutrients, this cheese not only supports overall health but also offers a lower lactose option for those with sensitivities. Enjoy it spread on crusty bread, crumbled over salads, or blended into savory dishes, making it a versatile choice for any meal. Indulge in the taste and health benefits of Goat Cheese With Bockshornklee!
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Nutrition Information
Calories |
117 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10 g | 12% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 6.8 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
