1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.7 mg | 13% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Goat cheese tartine
Goat Cheese Tartine is a French-inspired open-faced sandwich that showcases a blend of rich flavors and wholesome ingredients. Typically served on a slice of toasted artisan bread, this dish features creamy goat cheese, which is lower in fat and easier to digest than many cow-based cheeses. Fresh toppings such as roasted vegetables, leafy greens, or herbs pair beautifully with the spread, offering vitamins, fiber, and antioxidants. Often drizzled with olive oil or balsamic glaze, it adds a heart-healthy boost while enhancing the flavor profile. Goat Cheese Tartines can be customized to suit various diets, leaning more toward a light and nutritious meal or one with indulgent flair. While it balances nutrients and flavor well, be mindful of portion sizes, as the cheese and oil can contribute to higher calorie and fat content. Perfect for a snack or light lunch, this dish is both satisfying and naturally elegant.
