1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1453.0 mg | 63% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Goat cheese cheddar
Goat Cheese Cheddar is a creamy, semi-firm cheese crafted from goat's milk, offering a tangy flavor with a rich cheddar-inspired profile. Originating as a modern twist on traditional goat cheeses, it blends the distinct sharpness of aged cheddar with the mild, earthy notes of goat's milk, making it a versatile addition to both European-inspired dishes and contemporary cuisine. Nutritionally, it is a source of high-quality protein, calcium, and essential vitamins like B2 and B12, which support bone health and energy metabolism. Goat's milk cheeses are often lower in lactose, providing a more digestible option for individuals with lactose sensitivities. However, with approximately 6-9 grams of fat per ounce, moderation is key for those watching dietary fat intake. Goat Cheese Cheddar combines a satisfying flavor profile with nutritional benefits, making it a gourmet and health-conscious choice for cheese lovers.
