One cup of Goat cheese cheddar is around 239.3 grams and contains approximately 940.2 calories, 59.8 grams of protein, 76.9 grams of fat, and 0 grams of carbohydrates.
Goat Cheese Cheddar is a deliciously unique blend of aged cheddar and creamy goat cheese, offering a tangy twist on traditional cheddar. Originating from artisan cheese makers who cherish both classic and innovative flavors, this cheese is a star in gourmet cuisine. Packed with protein and lower in fat than cow's milk cheeses, Goat Cheese Cheddar also boasts higher calcium levels, making it a healthier choice for cheese lovers. Its rich, nutty undertones combined with a hint of tartness elevate any dish, from charcuterie boards to gourmet mac and cheese. Indulge in a flavor that’s both bold and nutritious!
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
