Goat cheddar
Item Rating: 43/100
One cup of Goat cheddar is around 239 grams and contains approximately 940 calories, 60 grams of protein, 77 grams of fat, and 0 grams of carbohydrates.
Goat Cheddar is a rich and flavorful cheese made from fresh goat's milk, celebrated for its creamy texture and distinctive tang. Originating from traditional cheese-making regions, it pairs beautifully with various cuisines, enhancing everything from Mediterranean dishes to artisanal sandwiches. Packed with protein and lower in lactose than cow's milk cheese, it’s a great choice for those seeking healthier dairy options. Enjoy Goat Cheddar on its own, in salads, or melted atop your favorite meals for a delicious and nutritious twist.
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Nutrition Facts
| Serving size | (239.3162g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 940.1708 |
| Total Fat 76.9232g | 0% |
| Saturated Fat 51.2821g | 0% |
| Cholesterol 256.4104mg | 0% |
| Sodium 1538.4614mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 59.8291g | 0% |
| Vitamin D 51.2821IU | 0% |
| Calcium 1709.4017mg | 0% |
| Iron 0.8546mg | 0% |
| Potassium 170.9402mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 74.3%
Protein: 25.7%
Carbs: 0.0%