1 serving (30 grams) contains 90 calories, 6.0 grams of protein, 7.2 grams of fat, and 0.1 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.6 g | 73% | |
| Saturated Fat | 38.4 g | 192% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 1920 mg | 83% | |
| Total Carbohydrates | 1.2 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 48 mcg | 240% | |
| Calcium | 1200 mg | 92% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Goat camembert
Goat Camembert is a creamy, soft-ripened cheese made primarily from goat’s milk, offering a tangy and earthy twist on the classic French Camembert. Originating in Normandy, France, this cheese carries a rich heritage of artisanal craftsmanship. Goat’s milk serves as a fantastic alternative for those sensitive to cow’s milk, often being easier to digest and slightly lower in lactose. Nutritionally, Goat Camembert is a source of protein, calcium, and healthy fats, supporting bone health and satiety. However, it’s a high-calorie food with significant saturated fat and sodium, which makes moderation key to enjoying its benefits without overindulging. The cheese’s distinctive flavor pairs perfectly with fruits, nuts, and artisanal breads, making it a favorite in French-inspired cuisine and gourmet cheese platters. Whether savored alone or in a dish, Goat Camembert adds elegance and richness to any culinary experience.
