One cup of Goat camembert is around 240 grams and contains approximately 720 calories, 48 grams of protein, 57.6 grams of fat, and 1.2 grams of carbohydrates.
Goat Camembert is a creamy, velvety cheese made from rich goat's milk, hailing from the heart of France. Known for its mild, earthy flavor and distinctive white rind, it brings a unique twist to traditional Camembert. This delightful cheese is lower in fat and high in protein compared to cow's milk versions, making it a healthier option for cheese lovers. Packed with essential nutrients and probiotics, Goat Camembert not only tantalizes your taste buds but also supports digestive health. Whether enjoyed on a cheese board or melted in a gourmet dish, Goat Camembert is a flavorful experience that’s both indulgent and nourishing.
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.6 g | 73% | |
| Saturated Fat | 38.4 g | 192% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 1920 mg | 83% | |
| Total Carbohydrates | 1.2 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 48 mcg | 240% | |
| Calcium | 1200 mg | 92% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
