1 serving (14 grams) contains 102 calories, 0.1 grams of protein, 11.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1723.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.3 g | 249% | |
| Saturated Fat | 123.3 g | 616% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 523.6 mg | 174% | |
| Sodium | 33.8 mg | 1% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.7 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.7 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 50.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Goat butter
Goat butter is a creamy, rich dairy product made from goat's milk. Known for its smooth texture and slightly tangy flavor, it’s a popular alternative to cow’s milk butter, especially in French cuisine and other regions with a tradition of goat dairy. Nutritionally, goat butter contains healthy fats, including medium-chain fatty acids that may be easier to digest compared to cow butter. It is also lower in lactose, making it a suitable option for individuals with lactose sensitivities. Goat butter is packed with vitamins A and E, which support skin health and immunity. However, like other butters, it remains high in saturated fat, so moderation is key to maintaining heart health. Its unique flavor pairs well with baked goods, sauces, and savory dishes, providing a creamy richness without overwhelming other ingredients.
