One cup of Goat blue cheese is around 239.3 grams and contains approximately 854.7 calories, 51.3 grams of protein, 68.4 grams of fat, and 8.5 grams of carbohydrates.
Goat Blue Cheese is a rich and creamy cheese made from fresh goat's milk, renowned for its distinctive blue veins and tangy flavor profile. Originating from various regions, including France and Italy, it adds a sophisticated touch to salads, cheeses boards, and pasta dishes. Packed with protein and lower in fat than many cow's milk cheeses, Goat Blue Cheese also offers probiotics that support gut health. Its unique taste pairs beautifully with fruits and nuts, making it a versatile and delicious addition to your culinary creations. Elevate your dishes with the boldness of Goat Blue Cheese today!
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Nutrition Information
Calories |
854.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 3247.9 mg | 141% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1282.0 mg | 98% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 256.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
