Goat blue cheese
One cup of Goat blue cheese is around 239 grams and contains approximately 855 calories, 51 grams of protein, 68 grams of fat, and 8.5 grams of carbohydrates.
Goat Blue Cheese is a rich and creamy cheese made from fresh goat's milk, renowned for its distinctive blue veins and tangy flavor profile. Originating from various regions, including France and Italy, it adds a sophisticated touch to salads, cheeses boards, and pasta dishes. Packed with protein and lower in fat than many cow's milk cheeses, Goat Blue Cheese also offers probiotics that support gut health. Its unique taste pairs beautifully with fruits and nuts, making it a versatile and delicious addition to your culinary creations. Elevate your dishes with the boldness of Goat Blue Cheese today!
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Nutrition Facts
| Serving size | (239.3162g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 854.701 |
| Total Fat 68.376g | 0% |
| Saturated Fat 51.2821g | 0% |
| Cholesterol 213.6752mg | 0% |
| Sodium 3247.8634mg | 0% |
| Total Carbohydrate 8.5469g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 51.2821g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1282.0513mg | 0% |
| Iron 1.7094mg | 0% |
| Potassium 256.4104mg | 0% |
Source of Calories