One cup of Gnocchi with veal is around 235.3 grams and contains approximately 470.6 calories, 23.5 grams of protein, 17.6 grams of fat, and 58.8 grams of carbohydrates.
Gnocchi With Veal is a delectable Italian dish that features tender, pillowy gnocchi, perfectly crafted from potatoes and flour, paired with rich, succulent veal. This savory combination is simmered in a flavorful sauce, often infused with fresh herbs, tomatoes, and a splash of white wine. Originating from the heart of Italy, this dish blends tradition and comfort, making it a favorite among pasta lovers. While gnocchi offers a comforting source of carbohydrates, veal brings a good amount of protein to the table. Enjoy this exquisite dish in moderation for a satisfying yet indulgent dining experience.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
