Gnocchi with veal
One cup of Gnocchi with veal is around 235 grams and contains approximately 471 calories, 24 grams of protein, 18 grams of fat, and 59 grams of carbohydrates.
Gnocchi With Veal is a delectable Italian dish that features tender, pillowy gnocchi, perfectly crafted from potatoes and flour, paired with rich, succulent veal. This savory combination is simmered in a flavorful sauce, often infused with fresh herbs, tomatoes, and a splash of white wine. Originating from the heart of Italy, this dish blends tradition and comfort, making it a favorite among pasta lovers. While gnocchi offers a comforting source of carbohydrates, veal brings a good amount of protein to the table. Enjoy this exquisite dish in moderation for a satisfying yet indulgent dining experience.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 70.5882mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 2.3529g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories