One cup of Gnocchi with tomato sauce is around 236.7 grams and contains approximately 313.6 calories, 10.7 grams of protein, 8.3 grams of fat, and 53.3 grams of carbohydrates.
Gnocchi With Tomato Sauce is a delightful Italian dish featuring soft, pillowy potato dumplings bathed in a rich, homemade tomato sauce. Made from simple ingredients like ripe tomatoes, fresh basil, and a hint of garlic, it's a comforting classic that warms the soul. Gnocchi, typically gluten-free depending on the recipe, is a great source of carbohydrates, while the tomato sauce provides essential vitamins like C and K. While it's a hearty meal, consider pairing it with a side of leafy greens for a balanced plate. Enjoy this flavorful dish that brings a taste of Italy right to your kitchen!
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Nutrition Information
Calories |
313.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.9 mg | 6% | |
| Sodium | 676.9 mg | 29% | |
| Total Carbohydrates | 53.3 g | 19% | |
| Dietary Fiber | 4.1 g | 14% | |
| Sugars | 4.7 g | ||
| protein | 10.7 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 61.5 mg | 4% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 461.5 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
