Gnocchi with tomato sauce

Item Rating: 70/100

One cup of Gnocchi with tomato sauce is around 235 grams and contains approximately 294 calories, 7.1 grams of protein, 5.9 grams of fat, and 59 grams of carbohydrates.

Gnocchi With Tomato Sauce is a delightful Italian dish featuring soft, pillowy potato dumplings bathed in a rich, homemade tomato sauce. Made from simple ingredients like ripe tomatoes, fresh basil, and a hint of garlic, it's a comforting classic that warms the soul. Gnocchi, typically gluten-free depending on the recipe, is a great source of carbohydrates, while the tomato sauce provides essential vitamins like C and K. While it's a hearty meal, consider pairing it with a side of leafy greens for a balanced plate. Enjoy this flavorful dish that brings a taste of Italy right to your kitchen!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	294.1176

Total Fat 5.8824g	0%
Saturated Fat 1.1765g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 705.8824mg	0%
Total Carbohydrate 58.8235g	0%
Dietary Fiber 3.5294g	0%
Total Sugars 5.8824g
Protein 7.0588g	0%

Vitamin D 0IU	0%
Calcium 47.0588mg	0%
Iron 2.3529mg	0%
Potassium 470.5882mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.7%

Protein: 8.9%

Carbs: 74.3%