Gnocchi with tomato sauce and cheese
One cup of Gnocchi with tomato sauce and cheese is around 235 grams and contains approximately 353 calories, 9.4 grams of protein, 12 grams of fat, and 59 grams of carbohydrates.
Gnocchi With Tomato Sauce And Cheese is a delightful Italian dish featuring soft, pillowy dumplings made from potatoes and flour, combined with a rich, savory tomato sauce. Topped with melted cheese, this comforting meal offers a perfect balance of flavors. Originating from the rustic kitchens of Italy, it brings a taste of tradition to your table. While the gnocchi provides carbohydrates for energy, the tomato sauce adds vitamins and antioxidants, making it a wholesome choice. Indulge in this classic comfort food, where every bite bursts with warmth and flavor!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 23.5294mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 9.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 176.4706mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories