One cup of Gnocchi with tomato sauce and cheese is around 236.7 grams and contains approximately 629.6 calories, 21.3 grams of protein, 16.6 grams of fat, and 106.5 grams of carbohydrates.
Gnocchi With Tomato Sauce And Cheese is a delightful Italian dish featuring soft, pillowy dumplings made from potatoes and flour, combined with a rich, savory tomato sauce. Topped with melted cheese, this comforting meal offers a perfect balance of flavors. Originating from the rustic kitchens of Italy, it brings a taste of tradition to your table. While the gnocchi provides carbohydrates for energy, the tomato sauce adds vitamins and antioxidants, making it a wholesome choice. Indulge in this classic comfort food, where every bite bursts with warmth and flavor!
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Nutrition Information
Calories |
629.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.7 mg | 25% | |
| Sodium | 1353.8 mg | 58% | |
| Total Carbohydrates | 106.5 g | 38% | |
| Dietary Fiber | 16.6 g | 59% | |
| Sugars | 9.5 g | ||
| protein | 21.3 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 923.1 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
