1 serving (200 grams) contains 250 calories, 8.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gnocchi with spinach
Gnocchi with spinach is a delightful Italian dish that combines tender potato dumplings with fresh, vibrant spinach for a flavorful and nourishing meal. Gnocchi, originating from Italy, is typically made from a simple mix of mashed potatoes, flour, and eggs, creating a soft and comforting base. The spinach adds a nutrient-packed boost, being rich in vitamins A, C, and K, along with iron and fiber, promoting overall health and digestion. Whether prepared with a light olive oil drizzle or a creamy sauce, gnocchi with spinach offers a balanced combination of carbohydrates and greens. While the dish provides ample energy and essential nutrients, it can be calorie-dense when paired with heavy sauces or cheeses. Opting for lighter cooking methods and mindful portions can make this Italian classic a wholesome choice for any meal.
