1 serving (200 grams) contains 250 calories, 7.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 8.2 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gnocchi with sauce
Gnocchi with sauce is a classic Italian dish featuring soft, pillowy dumplings typically made from a blend of potato, flour, and eggs, paired with a flavorful sauce such as marinara, pesto, or cream-based varieties. Originating in Italy, gnocchi is a staple of hearty, comforting cuisine. While gnocchi provides carbohydrates for energy, its nutritional profile can vary depending on preparation. Whole wheat or gluten-free variations are available for those seeking added fiber or gluten-free alternatives. Sauces play a key role in the dish's overall healthfulness—tomato-based sauces usually offer fewer calories and more vitamins, while creamy sauces are higher in fat and calories. Pairing gnocchi with vegetables and lean protein can create a more balanced meal. Gnocchi is a versatile comfort food but should be enjoyed in moderation as part of a well-rounded diet.
