1 serving (200 grams) contains 320 calories, 8.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
376.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5.9 mg | 1% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gnocchi with pesto sauce
Gnocchi with Pesto Sauce brings together Italian culinary tradition and fresh, vibrant flavors. Gnocchi, pillowy soft dumplings typically made from potatoes, flour, and eggs, are paired with pesto, a classic sauce from the Liguria region of Italy. This aromatic pesto is crafted from fresh basil, olive oil, garlic, Parmesan cheese, and pine nuts, creating a fragrant, creamy coating for the gnocchi. While gnocchi is rich in carbohydrates, making it a satisfying choice for energy, the pesto sauce provides healthy fats from olive oil and pine nuts along with vitamins and antioxidants from basil. However, this dish can be calorie-dense, particularly due to cheeses and oils, so portion-conscious diners may want to enjoy it in moderation. Packed with bold flavors and wholesome ingredients, Gnocchi with Pesto Sauce is a delicious and comforting meal with roots in Italian cuisine.
