Nutrition Facts for Gnocchi with pesto and parmesan
Image of Gnocchi with pesto and parmesan

Gnocchi with pesto and parmesan

Item Rating: 64/100

One cup of Gnocchi with pesto and parmesan is around 235 grams and contains approximately 471 calories, 12 grams of protein, 21 grams of fat, and 59 grams of carbohydrates.

Gnocchi with Pesto and Parmesan is a delightful Italian dish that combines soft potato dumplings with a vibrant, fragrant basil pesto. Made from fresh basil, garlic, pine nuts, and extra virgin olive oil, the pesto adds a burst of flavor while providing heart-healthy fats. Each bite is topped with a generous sprinkle of Parmesan cheese, adding a savory, creamy finish. This dish not only satisfies your craving for comfort food but also packs nutrients from the herbs and olive oil. Indulge in a taste of Italy, where every mouthful is a celebration of freshness and flavor!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 470.5882
Total Fat 21.1765g 0%
Saturated Fat 5.8824g 0%
Polyunsaturated Fat g
Cholesterol 23.5294mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 58.8235g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 2.3529g
Protein 11.7647g 0%
Vitamin D 0IU 0%
Calcium 176.4706mg 0%
Iron 2.3529mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%
Protein: 10.0%
Carbs: 49.8%