Gnocchi with pesto and parmesan
One cup of Gnocchi with pesto and parmesan is around 235 grams and contains approximately 471 calories, 12 grams of protein, 21 grams of fat, and 59 grams of carbohydrates.
Gnocchi with Pesto and Parmesan is a delightful Italian dish that combines soft potato dumplings with a vibrant, fragrant basil pesto. Made from fresh basil, garlic, pine nuts, and extra virgin olive oil, the pesto adds a burst of flavor while providing heart-healthy fats. Each bite is topped with a generous sprinkle of Parmesan cheese, adding a savory, creamy finish. This dish not only satisfies your craving for comfort food but also packs nutrients from the herbs and olive oil. Indulge in a taste of Italy, where every mouthful is a celebration of freshness and flavor!
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