One cup of Gnocchi with pesto and parmesan is around 236.7 grams and contains approximately 449.7 calories, 26.0 grams of protein, 18.9 grams of fat, and 68.0 grams of carbohydrates.
Gnocchi with Pesto and Parmesan is a delightful Italian dish that combines soft potato dumplings with a vibrant, fragrant basil pesto. Made from fresh basil, garlic, pine nuts, and extra virgin olive oil, the pesto adds a burst of flavor while providing heart-healthy fats. Each bite is topped with a generous sprinkle of Parmesan cheese, adding a savory, creamy finish. This dish not only satisfies your craving for comfort food but also packs nutrients from the herbs and olive oil. Indulge in a taste of Italy, where every mouthful is a celebration of freshness and flavor!
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Nutrition Information
Calories |
449.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 295.9 mg | 12% | |
| Total Carbohydrates | 68.0 g | 24% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.0 g | ||
| protein | 26.0 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
