One cup of Gnocchi with gorgonzola sauce is around 235.8 grams and contains approximately 912.3 calories, 18.9 grams of protein, 70.8 grams of fat, and 74.5 grams of carbohydrates.
Gnocchi With Gorgonzola Sauce is a delectable Italian dish that combines pillowy potato dumplings with a rich, creamy blue cheese sauce. Originating from Northern Italy, this comfort food brings the perfect blend of flavors. The gnocchi are made from simple ingredients like potatoes and flour, making them surprisingly light. The Gorgonzola sauce adds a savory, tangy kick that's irresistible. While this dish can be indulgent, featuring cheese and cream, it also offers carbohydrates for energy. Enjoy it in moderation for a delightful taste of Italy that warms the soul!
Log this food in SnapCalorie
Nutrition Information
Calories |
912.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.8 g | 90% | |
| Saturated Fat | 75.5 g | 377% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 439.6 mg | 146% | |
| Sodium | 2140.6 mg | 93% | |
| Total Carbohydrates | 74.5 g | 27% | |
| Dietary Fiber | 10.4 g | 37% | |
| Sugars | 15.1 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 860.4 mg | 66% | |
| Iron | 7.7 mg | 42% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
