Gnocchi with gorgonzola sauce

Item Rating: 60/100

One cup of Gnocchi with gorgonzola sauce is around 235 grams and contains approximately 471 calories, 12 grams of protein, 21 grams of fat, and 59 grams of carbohydrates.

Gnocchi With Gorgonzola Sauce is a delectable Italian dish that combines pillowy potato dumplings with a rich, creamy blue cheese sauce. Originating from Northern Italy, this comfort food brings the perfect blend of flavors. The gnocchi are made from simple ingredients like potatoes and flour, making them surprisingly light. The Gorgonzola sauce adds a savory, tangy kick that's irresistible. While this dish can be indulgent, featuring cheese and cream, it also offers carbohydrates for energy. Enjoy it in moderation for a delightful taste of Italy that warms the soul!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	470.5882

Total Fat 21.1765g	0%
Saturated Fat 11.7647g	0%
Polyunsaturated Fat g
Cholesterol 35.2941mg	0%
Sodium 941.1765mg	0%
Total Carbohydrate 58.8235g	0%
Dietary Fiber 3.5294g	0%
Total Sugars 2.3529g
Protein 11.7647g	0%

Vitamin D 0IU	0%
Calcium 176.4706mg	0%
Iron 2.3529mg	0%
Potassium 470.5882mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 10.0%

Carbs: 49.8%