1 serving (300 grams) contains 450 calories, 15.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
354.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.7 g | 20% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 31.5 mg | 10% | |
Sodium | 629.9 mg | 27% | |
Total Carbohydrates | 39.4 g | 14% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 2.4 g | ||
protein | 11.8 g | 23% | |
Vitamin D | 15.7 mcg | 78% | |
Calcium | 78.7 mg | 6% | |
Iron | 1.6 mg | 8% | |
Potassium | 315.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gnocchi with Creamy Sauce and Bacon is a comforting Italian-inspired dish that combines pillowy potato dumplings with a rich, velvety cream sauce and savory, crispy bacon. The gnocchi provides a hearty base, while the creamy sauce often includes ingredients like butter, heavy cream, garlic, and Parmesan cheese for a luscious texture and bold flavor. The crispy bacon adds a smoky, salty contrast, elevating the dish. While this meal is indulgent and satisfying, it is also calorie-dense due to the cream, cheese, and bacon, making it best enjoyed in moderation. However, gnocchi offers energy-rich carbohydrates, and the dish can be paired with a side of leafy greens to increase its nutritional value. A decadent treat with deep roots in Italian cuisine, Gnocchi with Creamy Sauce and Bacon is perfect for special occasions or when you're craving something indulgent.