One cup of Gnocchi with cream sauce is around 235 grams and contains approximately 460 calories, 12 grams of protein, 27.0 grams of fat, and 59 grams of carbohydrates.
Gnocchi With Cream Sauce is a delightful Italian dish that combines tender potato dumplings with a rich and creamy sauce. Made from simple ingredients like flour, potatoes, and eggs, the gnocchi is cooked to perfection, creating a light and fluffy texture. The cream sauce, often enriched with garlic and Parmesan cheese, adds a luxurious touch, elevating each bite. While indulgent, this dish can be balanced with fresh herbs or sautéed vegetables for added flavor and nutrients, making it a satisfying treat for any pasta lover. Enjoy a taste of Italy in every forkful!
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Nutrition Information
Calories |
460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 34% | |
| Saturated Fat | 9 g | 45% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47 mg | 15% | |
| Sodium | 941.0 mg | 40% | |
| Total Carbohydrates | 59 g | 21% | |
| Dietary Fiber | 3 g | 10% | |
| Sugars | 2.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.0 mg | 9% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 353.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
