1 serving (250 grams) contains 400 calories, 10.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 1.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gnocchi with cream sauce
Gnocchi with Cream Sauce is an indulgent dish originating from Italian cuisine, known for its comforting blend of soft potato dumplings paired with a rich, creamy sauce. The gnocchi are traditionally made from mashed potatoes, flour, and eggs, resulting in a pillowy texture that absorbs the flavors of the sauce beautifully. The cream sauce typically includes heavy cream, butter, and Parmesan or similar cheeses, delivering a luxurious and savory taste. While gnocchi provides a source of carbohydrates and the cheese offers protein and calcium, this dish is considered high in calories and fats. The cream and butter contribute to its decadent profile, making it a satisfying treat but not ideal for frequent consumption if you're watching fat intake. Pairing it with vegetables or opting for lighter cream alternatives can make this classic Italian recipe a bit more balanced without sacrificing its signature appeal.
