1 serving (150 grams) contains 267 calories, 12.8 grams of protein, 18.0 grams of fat, and 14.1 grams of carbohydrates.
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Nutrition Information
Calories |
124.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.4 g | 10% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 184.1 mg | 8% | |
| Total Carbohydrates | 6.6 g | 2% | |
| Dietary Fiber | 0.1 g | 0% | |
| Sugars | 0.1 g | ||
| protein | 6.0 g | 12% | |
| Vitamin D | 19.6 mcg | 98% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 58.1 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gnocchi with cheese
Gnocchi with cheese is a comforting Italian dish made from soft, pillowy dumplings traditionally crafted from potatoes, flour, and eggs, paired with a rich, creamy cheese sauce. Often topped with melted Parmesan, mozzarella, or a blend of cheeses, the dish delivers a hearty, indulgent experience. Originating in Italian cuisine, gnocchi dates back centuries and has evolved into various regional recipes. While gnocchi itself is a good source of carbohydrates, essential for energy, the cheese sauce adds calcium and protein but can be high in saturated fats and calories. Health-conscious variations might use whole-grain flour or lighter cheese alternatives to balance taste and nutrition. Whether enjoyed as a main course or paired with a fresh salad, gnocchi with cheese offers a satisfying meal rooted in tradition.
