Gnocchi pasta

Item Rating: 77/100

One cup of Gnocchi pasta is around 167 grams and contains approximately 278 calories, 5.6 grams of protein, 1.1 grams of fat, and 61 grams of carbohydrates.

Gnocchi Pasta is a delightful Italian dish made from soft potato dumplings, flour, and eggs, creating a pillowy texture that melts in your mouth. Originating from Northern Italy, gnocchi is a classic comfort food, often served with various sauces, from rich marinara to buttery sage. While traditionally indulgent, gnocchi can be a healthier option when made with whole-grain flour or served with fresh, seasonal vegetables. Packed with carbohydrates, it's a satisfying meal for energy, but moderation is key to enjoying this beloved pasta without overindulging.

Nutrition Facts

Serving size	(166.6667g)

Amount per serving	% Daily Value*
Calories	277.7778

Total Fat 1.1112g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 16.6667mg	0%
Total Carbohydrate 61.1112g	0%
Dietary Fiber 3.3333g	0%
Total Sugars 1.1112g
Protein 5.5555g	0%

Vitamin D 0IU	0%
Calcium 22.2222mg	0%
Iron 1.1112mg	0%
Potassium 22.2222mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.6%

Protein: 8.0%

Carbs: 88.4%