One cup of Gnocchi di zucca is around 235.3 grams and contains approximately 294.1 calories, 7.1 grams of protein, 2.4 grams of fat, and 58.8 grams of carbohydrates.
Gnocchi Di Zucca are delicious pumpkin dumplings that originate from the heart of Italy. Made with tender roasted pumpkin, flour, and a hint of nutmeg, these gnocchi are both light and flavorful. Often served with a drizzle of sage butter or a sprinkle of Parmesan cheese, they offer a perfect blend of sweetness and savory notes. Packed with vitamins and fiber from the pumpkin, they provide a nutritious twist on traditional pasta. Enjoy Gnocchi Di Zucca as a comforting dish that's both satisfying and wholesome!
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
