1 serving (250 grams) contains 450 calories, 10.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 1.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gnocchi con gorgonzola
Gnocchi con Gorgonzola is a rich and comforting Italian dish that combines potato-based gnocchi with a creamy Gorgonzola cheese sauce. Originating from Northern Italy, this dish is a classic representation of its region’s love for hearty, cheese-focused cuisine. The pillowy gnocchi are made from potatoes, flour, and sometimes egg, while the sauce features Gorgonzola, a tangy, soft blue cheese, combined with heavy cream or milk to create its velvety texture. This dish is indulgent and calorie-dense due to its high fat and carbohydrate content. While Gorgonzola provides calcium and protein, it is also rich in saturated fats and sodium, making it best enjoyed as an occasional treat. For added nutrients, some variations include spinach or walnuts, which contribute fiber, healthy fats, and vitamins. Gnocchi con Gorgonzola is a decadent option for lovers of bold flavors and authentic Italian fare.
