Gnocchi con gorgonzola
One cup of Gnocchi con gorgonzola is around 236 grams and contains approximately 566 calories, 14 grams of protein, 24 grams of fat, and 75 grams of carbohydrates.
Gnocchi Con Gorgonzola is a delightful Italian dish featuring soft, pillowy potato gnocchi drenched in a rich and creamy Gorgonzola cheese sauce. Originating from the northern regions of Italy, this comforting pasta is a perfect union of flavors. While it offers a deliciously indulgent experience, the gnocchi is made with wholesome potatoes, providing a satisfying source of carbohydrates. However, the Gorgonzola adds a creamy decadence that makes it a treat best savored in moderation. Enjoy this exquisite blend of tradition and taste that’s sure to warm your heart and tantalize your palate!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 566.0377 |
| Total Fat 23.5849g | 0% |
| Saturated Fat 14.1509g | 0% |
| Cholesterol 56.6038mg | 0% |
| Sodium 1132.0755mg | 0% |
| Total Carbohydrate 75.4717g | 0% |
| Dietary Fiber 2.8302g | 0% |
| Total Sugars 4.717g | |
| Protein 14.1509g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 283.0189mg | 0% |
| Iron 1.8868mg | 0% |
| Potassium 471.6981mg | 0% |
Source of Calories