One cup of Gnocchi con gorgonzola is around 235.8 grams and contains approximately 566.0 calories, 14.2 grams of protein, 23.6 grams of fat, and 75.5 grams of carbohydrates.
Gnocchi Con Gorgonzola is a delightful Italian dish featuring soft, pillowy potato gnocchi drenched in a rich and creamy Gorgonzola cheese sauce. Originating from the northern regions of Italy, this comforting pasta is a perfect union of flavors. While it offers a deliciously indulgent experience, the gnocchi is made with wholesome potatoes, providing a satisfying source of carbohydrates. However, the Gorgonzola adds a creamy decadence that makes it a treat best savored in moderation. Enjoy this exquisite blend of tradition and taste that’s sure to warm your heart and tantalize your palate!
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 75.5 g | 27% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 283.0 mg | 21% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
