1 serving (250 grams) contains 400 calories, 12.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
384.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.8 mg | 9% | |
| Sodium | 769.2 mg | 33% | |
| Total Carbohydrates | 48.1 g | 17% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.9 g | ||
| protein | 11.5 g | 23% | |
| Vitamin D | 48.1 mcg | 240% | |
| Calcium | 192.3 mg | 14% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 288.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gnocchi con cuatro queso
Gnocchi Con Cuatro Queso is a rich and indulgent Italian dish combining soft, pillowy potato dumplings with a creamy four-cheese sauce. Originating from traditional Italian cuisine, the sauce typically features a blend of Parmesan, Gorgonzola, Fontina, and Pecorino Romano cheeses, giving it a luscious, savory flavor. While gnocchi provides a comforting source of carbohydrates, the cheese sauce is high in calcium and protein but also rich in saturated fats and calories. This dish is best enjoyed in moderation, as its creamy texture and bold flavors make it a satisfying treat. Pairing it with a side of steamed vegetables or a fresh salad can help balance the meal and add a dose of fiber and nutrients. Gnocchi Con Cuatro Queso is a true comfort food, capturing the essence of Italian culinary tradition in every bite.
