1 serving (250 grams) contains 450 calories, 15.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gnocchi burrata
Gnocchi Burrata is a luxurious Italian-inspired dish that combines soft, pillowy potato dumplings (gnocchi) with creamy burrata cheese, a delicate mozzarella filled with cream. Often paired with a rich tomato sauce, fresh basil, and a drizzle of olive oil, this dish showcases the robust flavors of Italian cuisine. Gnocchi provides a comforting base rich in carbohydrates, while burrata adds a decadent source of protein and fats. Though indulgent, the dish can be balanced with fresh vegetables or a light salad on the side. However, its calorie content can be high due to the cheese and sauce, making portion control important for those watching their intake. A celebration of wholesome ingredients, Gnocchi Burrata is best enjoyed as an occasional treat for savoring the essence of authentic Italian cooking.
