1 serving (150 grams) contains 250 calories, 7.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.9 mg | 5% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gnocchi appetizer
Gnocchi Appetizer is a classic dish originating from Italian cuisine, featuring soft, pillow-like dumplings typically made from potatoes, flour, and eggs. This dish is often served with a variety of sauces, such as marinara, pesto, or browned butter, and may include additions like fresh herbs, vegetables, or cheese for added flavor. Gnocchi provides a hearty source of carbohydrates, making it an energy-boosting starter. Though delicious, its calorie content can vary depending on preparation and toppings, with rich sauces potentially adding extra fat and sodium. Opting for whole-grain flour or pairing the gnocchi with lighter, vegetable-based sauces can enhance its nutritional profile. Perfect for sharing, this appetizer combines authentic flavors with a warm, satisfying texture that prepares your palate for a full meal.
