1 serving (300 grams) contains 400 calories, 12.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 16.0 mg | 5% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gnocchi alla sorrentina
Gnocchi Alla Sorrentina is a classic Italian dish hailing from the region of Campania. This comforting recipe features soft potato gnocchi baked in a flavorful tomato sauce enriched with melted mozzarella and a touch of parmesan cheese, then finished with fresh basil for a fragrant touch. Its roots in Mediterranean cuisine highlight the use of fresh, simple ingredients. Nutritionally, Gnocchi Alla Sorrentina offers a good source of carbohydrates for energy, along with calcium and protein from the cheese. The tomato sauce provides vitamins A and C and antioxidants like lycopene. However, it can be high in calories, saturated fats, and sodium, depending on the portion size and preparation. To keep it lighter, opt for smaller servings or add a side of vegetables for balance. This wholesome, rustic dish is a hearty taste of Italian comfort cooking.
