One cup of Gnocchi alla romana is around 235.3 grams and contains approximately 470.6 calories, 11.8 grams of protein, 17.6 grams of fat, and 58.8 grams of carbohydrates.
Gnocchi Alla Romana is a traditional Italian dish, originating from Rome. Unlike its potato-based cousin, these gnocchi are made from semolina flour, milk, butter, and cheese, resulting in a delightful, creamy texture. Baked to perfection and typically sprinkled with parmesan, they are both comforting and indulgent. While they offer a satisfying taste, they do pack calories from the richness of butter and cheese. However, made with wholesome ingredients, they can be a part of a balanced diet when enjoyed in moderation. Perfect as a side dish or a main, Gnocchi Alla Romana is truly a taste of Italian heritage.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
