1 serving (250 grams) contains 400 calories, 10.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 1.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gnocchi alla formaggi
Gnocchi Alla Formaggi is a rich and comforting Italian dish featuring soft potato gnocchi smothered in a creamy cheese sauce. A hallmark of Italian cuisine, this dish typically blends a variety of cheeses such as Parmesan, Gorgonzola, and Fontina, creating a velvety texture and a bold, savory flavor. While indulgent and satisfying, it is worth noting that its high calorie and fat content, primarily from the cheese and cream, should be enjoyed in moderation. On the positive side, the dish provides a good source of calcium and protein, supporting bone health and muscle repair. For a lighter version, it can be prepared with reduced-fat cheeses or paired with a side of fresh greens for added balance. Gnocchi Alla Formaggi is a luxurious treat, perfect for special occasions or when you're craving a taste of authentic Italian comfort food.
