One cup of Gnocchi alla formaggi is around 151 grams and contains approximately 230 calories, 7.0 grams of protein, 6 grams of fat, and 37 grams of carbohydrates.
Gnocchi Alla Formaggi is a delightful Italian dish featuring tender potato gnocchi enveloped in a rich, creamy cheese sauce. This indulgent meal typically showcases a blend of cheeses like gorgonzola, parmesan, and mozzarella, creating a harmonious balance of flavors. Originating from the beautiful regions of Italy, this comfort food is both satisfying and versatile. While gnocchi are often made with simple ingredients like potatoes and flour, the creamy cheese sauce adds decadence, making it a hearty choice. Though rich, it provides a source of carbohydrates and can be elevated with fresh vegetables for added nutrition. Enjoy this warm, cheesy delight, perfect for any occasion!
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Nutrition Information
Calories |
230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6 g | 7% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 510.0 mg | 22% | |
| Total Carbohydrates | 37 g | 13% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 10 g | ||
| protein | 7.0 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 60 mg | 4% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
