1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Glutrn free pancakes
Gluten-Free Pancakes are a delicious twist on the classic breakfast favorite, crafted for those with gluten sensitivities or dietary preferences. Made with alternatives to traditional wheat flour such as almond flour, coconut flour, or gluten-free oat flour, these pancakes boast a moist and fluffy texture while being naturally low in gluten. Originating from the timeless tradition of pancakes found in cuisines worldwide, the gluten-free version has gained popularity in modern health-conscious kitchens. Typically sweetened with natural options like maple syrup or honey, and often featuring ingredients like eggs, baking powder, and plant-based milk, these pancakes can be tailored with healthy add-ins such as fresh fruit, chia seeds, or Greek yogurt. While lighter on gluten and accommodating dietary restrictions, they may have higher fat content depending on the flour choice. They’re perfect for all-day breakfast lovers seeking a wholesome yet indulgent breakfast option.
