1 serving (30 grams) contains 130 calories, 1.0 grams of protein, 4.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
1040.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1440 mg | 62% | |
| Total Carbohydrates | 176.0 g | 64% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 80.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Glutino crakers
Glutino Crackers are a gluten-free snack option crafted to cater to those with celiac disease or gluten sensitivities. Made from a blend of rice flour, potato starch, and corn flour, they offer a light, crispy texture that pairs well with cheeses, dips, or spreads. Originating from the growing demand for gluten-free alternatives in Western cuisine, these crackers have become a pantry staple for those seeking versatile, wheat-free options. While they are free from artificial colors and flavors, they are typically lower in fiber and protein compared to whole-grain crackers. However, they provide a convenient and satisfying choice for gluten-free diets, especially when balanced with nutrient-dense toppings. Keep portion sizes in mind, as they can be calorie-dense due to added oils or starches. Perfect for entertaining or snacking, Glutino Crackers blend allergen-friendly simplicity with crunchy, flavorful enjoyment.
