One cup of Glutin free toast with jam is around 238.1 grams and contains approximately 680.3 calories, 13.6 grams of protein, 6.8 grams of fat, and 136.1 grams of carbohydrates.
Glutin Free Toast With Jam is a delicious and wholesome breakfast option for those seeking a gluten-free lifestyle. Made from carefully selected gluten-free grains like rice, sorghum, or almond flour, this toast offers a satisfyingly crisp texture that pairs perfectly with a spread of your favorite fruit preserves. Originating from the desire to cater to gluten sensitivities, it brings together the comfort of classic breakfast cuisine with a health-conscious twist. Packed with fiber and essential nutrients, Glutin Free Toast With Jam is a delightful way to fuel your morning, while the vibrant jam adds a touch of sweetness without artificial additives. Enjoy this guilt-free treat, perfect for any time of day!
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Nutrition Information
Calories |
680.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 8% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1020.4 mg | 44% | |
| Total Carbohydrates | 136.1 g | 49% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 68.0 g | ||
| protein | 13.6 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 136.1 mg | 10% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 204.1 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
