Nutrition Facts for Glutin free toast with jam
Image of Glutin free toast with jam

Glutin free toast with jam

Item Rating: 58/100

One cup of Glutin free toast with jam is around 238 grams and contains approximately 680 calories, 14 grams of protein, 6.8 grams of fat, and 136 grams of carbohydrates.

Glutin Free Toast With Jam is a delicious and wholesome breakfast option for those seeking a gluten-free lifestyle. Made from carefully selected gluten-free grains like rice, sorghum, or almond flour, this toast offers a satisfyingly crisp texture that pairs perfectly with a spread of your favorite fruit preserves. Originating from the desire to cater to gluten sensitivities, it brings together the comfort of classic breakfast cuisine with a health-conscious twist. Packed with fiber and essential nutrients, Glutin Free Toast With Jam is a delightful way to fuel your morning, while the vibrant jam adds a touch of sweetness without artificial additives. Enjoy this guilt-free treat, perfect for any time of day!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 680.2721
Total Fat 6.8026g 0%
Saturated Fat 1.3605g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1020.4081mg 0%
Total Carbohydrate 136.0545g 0%
Dietary Fiber 6.8026g 0%
Total Sugars 68.0271g
Protein 13.6055g 0%
Vitamin D 0IU 0%
Calcium 136.0545mg 0%
Iron 3.4014mg 0%
Potassium 204.0817mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.3%
Protein: 8.2%
Carbs: 82.5%