Glutenfree pasta

Item Rating: 80/100

One cup of Glutenfree pasta is around 238 grams and contains approximately 357 calories, 12 grams of protein, 3.6 grams of fat, and 71 grams of carbohydrates.

Glutenfree Pasta is a delicious and nutritious alternative crafted from ingredients like rice, quinoa, or legumes. Originating from a variety of global cuisines, it retains the comforting textures of traditional pasta while accommodating those with gluten sensitivities. Loaded with fiber and protein, glutenfree pasta supports a balanced diet, making it perfect for health-conscious diners. Enjoy it in your favorite dishes, from hearty Italian classics to vibrant Asian stir-fries, and savor every bite without compromise. Embrace a taste of inclusivity and flavor with Glutenfree Pasta!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	357.1429

Total Fat 3.5714g	0%
Saturated Fat 0.7143g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 11.9048mg	0%
Total Carbohydrate 71.4286g	0%
Dietary Fiber 4.7619g	0%
Total Sugars 2.381g
Protein 11.9048g	0%

Vitamin D 0IU	0%
Calcium 23.8095mg	0%
Iron 2.381mg	0%
Potassium 119.0476mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.8%

Protein: 13.0%

Carbs: 78.2%