One cup of Glutenfree pasta is around 224 grams and contains approximately 760 calories, 16.0 grams of protein, 6.0 grams of fat, and 176.0 grams of carbohydrates.
Glutenfree Pasta is a delicious and nutritious alternative crafted from ingredients like rice, quinoa, or legumes. Originating from a variety of global cuisines, it retains the comforting textures of traditional pasta while accommodating those with gluten sensitivities. Loaded with fiber and protein, glutenfree pasta supports a balanced diet, making it perfect for health-conscious diners. Enjoy it in your favorite dishes, from hearty Italian classics to vibrant Asian stir-fries, and savor every bite without compromise. Embrace a taste of inclusivity and flavor with Glutenfree Pasta!
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Nutrition Information
Calories |
760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 7% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 176.0 g | 64% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
