Gluten freebread
One cup of Gluten freebread is around 231 grams and contains approximately 612 calories, 8.1 grams of protein, 8.1 grams of fat, and 113 grams of carbohydrates.
Gluten Freebread is a delicious alternative for those seeking a gluten-free lifestyle. Crafted from wholesome ingredients like almond flour, coconut flour, and tapioca starch, it offers a light and airy texture that’s perfect for sandwiches, toast, or simply enjoying with your favorite spreads. Originating from various health-focused cuisines, this bread caters to diverse diets without sacrificing taste. Packed with nutrients and often lower in carbs, Gluten Freebread promotes digestive health and energy levels, making it a smart choice for health-conscious eaters. Enjoy the goodness without the gluten!
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Nutrition Facts
| Serving size | (230.7692g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 611.5385 |
| Total Fat 8.0769g | 0% |
| Saturated Fat 1.1538g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1153.8462mg | 0% |
| Total Carbohydrate 113.0769g | 0% |
| Dietary Fiber 12.6923g | 0% |
| Total Sugars 11.5385g | |
| Protein 8.0769g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 66.9231mg | 0% |
| Iron 1.8462mg | 0% |
| Potassium 184.6154mg | 0% |
Source of Calories