One cup of Gluten freebread is around 240 grams and contains approximately 600 calories, 16.0 grams of protein, 12 grams of fat, and 120 grams of carbohydrates.
Gluten Freebread is a delicious alternative for those seeking a gluten-free lifestyle. Crafted from wholesome ingredients like almond flour, coconut flour, and tapioca starch, it offers a light and airy texture that’s perfect for sandwiches, toast, or simply enjoying with your favorite spreads. Originating from various health-focused cuisines, this bread caters to diverse diets without sacrificing taste. Packed with nutrients and often lower in carbs, Gluten Freebread promotes digestive health and energy levels, making it a smart choice for health-conscious eaters. Enjoy the goodness without the gluten!
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
