One cup of Gluten free ziti pasta is around 224 grams and contains approximately 358.4 calories, 9.0 grams of protein, 3.4 grams of fat, and 78.4 grams of carbohydrates.
Gluten Free Ziti Pasta is a delicious alternative made from a blend of gluten-free grains like brown rice and corn. Originating from classic Italian cuisine, this pasta offers the same satisfying texture you love without the gluten. It's perfect for those with dietary restrictions or anyone looking to enjoy a healthy meal. Packed with fiber and essential nutrients, it supports digestive health while being low in fat. Whether baked with a rich marinara sauce or tossed with fresh veggies, Gluten Free Ziti Pasta is a versatile choice that delivers flavor without compromise. Enjoy a guilt-free, hearty dish that everyone will love!
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Nutrition Information
Calories |
358.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.4 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 78.4 g | 28% | |
| Dietary Fiber | 4.5 g | 16% | |
| Sugars | 2.2 g | ||
| protein | 9.0 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 22.4 mg | 1% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 98.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
