1 serving (50 grams) contains 120 calories, 2.0 grams of protein, 3.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 104.1 g | 37% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free wrap
Discover the perfect balance of flavor and nutrition with our Gluten-Free Wraps! Crafted for those seeking a wheat-free alternative, these wraps are made with a blend of wholesome ingredients such as almond flour, tapioca starch, flaxseeds, and a touch of olive oil. Originating from modern adaptations of Mediterranean and health-conscious cuisines, they provide a soft and pliable texture ideal for holding your favorite fillings. Packed with fiber and healthy fats, these wraps are a great source of nutrients without compromising on taste. They are lower in carbohydrates compared to traditional wraps, making them suitable for gluten-sensitive individuals or anyone aiming for a clean eating lifestyle. Pair them with fresh veggies, lean proteins, or spreads for a satisfying, guilt-free meal. While they may lack the elasticity of wheat-based wraps, their rich flavor and nutritional profile make them a standout choice for healthier living.
