Gluten free wrap
One cup of Gluten free wrap is around 240 grams and contains approximately 480 calories, 8 grams of protein, 12 grams of fat, and 96 grams of carbohydrates.
Gluten Free Wrap is a delicious, versatile alternative made from natural ingredients like brown rice, quinoa, and tapioca. Originating from a blend of global cuisines, these wraps deliver a delightful texture without the gluten, making them perfect for health-conscious eaters. Packed with fiber and protein, they provide sustained energy throughout the day, while being low in calories. Ideal for wrapping your favorite fillings, from fresh veggies to savory proteins, Gluten Free Wrap offers a nutritious and satisfying choice for everyone looking to enjoy a wholesome meal, gluten-free!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480 |
| Total Fat 12g | 0% |
| Saturated Fat 1.9999g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1200mg | 0% |
| Total Carbohydrate 96g | 0% |
| Dietary Fiber 7.9999g | 0% |
| Total Sugars 4.0001g | |
| Protein 7.9999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 4.0001mg | 0% |
| Potassium 199.9999mg | 0% |
Source of Calories