One cup of Gluten free wrap is around 235.7 grams and contains approximately 678.6 calories, 7.1 grams of protein, 21.4 grams of fat, and 117.9 grams of carbohydrates.
Gluten Free Wrap is a delicious, versatile alternative made from natural ingredients like brown rice, quinoa, and tapioca. Originating from a blend of global cuisines, these wraps deliver a delightful texture without the gluten, making them perfect for health-conscious eaters. Packed with fiber and protein, they provide sustained energy throughout the day, while being low in calories. Ideal for wrapping your favorite fillings, from fresh veggies to savory proteins, Gluten Free Wrap offers a nutritious and satisfying choice for everyone looking to enjoy a wholesome meal, gluten-free!
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Nutrition Information
Calories |
678.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.4 g | 27% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1214.3 mg | 52% | |
| Total Carbohydrates | 117.9 g | 42% | |
| Dietary Fiber | 10.7 g | 38% | |
| Sugars | 3.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
