Gluten free whole grain toast
One cup of Gluten free whole grain toast is around 238 grams and contains approximately 612 calories, 17 grams of protein, 10 grams of fat, and 122 grams of carbohydrates.
Gluten Free Whole Grain Toast is a delicious and nutritious choice for everyone. Made from a blend of wholesome grains like brown rice, quinoa, and oats, it packs a rich source of fiber and essential nutrients. This toast hails from various global cuisines, celebrating a health-conscious approach to meals. Perfectly toasted, it boasts a satisfying crunch while remaining light and airy. Each slice is naturally gluten-free, making it safe for those with sensitivities. Enjoy it topped with avocado, nut butter, or your favorite jams, and embrace a healthy start to your day!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 612.245 |
| Total Fat 10.204g | 0% |
| Saturated Fat 2.0407g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1020.4081mg | 0% |
| Total Carbohydrate 122.449g | 0% |
| Dietary Fiber 13.6055g | 0% |
| Total Sugars 6.8026g | |
| Protein 17.0069g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 136.0545mg | 0% |
| Iron 3.4014mg | 0% |
| Potassium 272.1088mg | 0% |
Source of Calories