One cup of Gluten free whole grain bread is around 140 grams and contains approximately 360.0 calories, 4.0 grams of protein, 10.0 grams of fat, and 68 grams of carbohydrates.
Gluten Free Whole Grain Bread is a delicious and nutritious alternative for those seeking a gluten-free lifestyle. Made with wholesome ingredients like brown rice flour, quinoa, and millet, it offers a hearty texture and a rich, nutty flavor. This bread is not only perfect for sandwiches and toast but also packs essential nutrients, including fiber, vitamins, and minerals, promoting digestive health and sustained energy levels. Originating from various global cuisines that celebrate whole grains, it caters to diverse dietary needs without compromising taste. Enjoy the perfect balance of health and flavor with every slice!
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Nutrition Information
Calories |
360.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 12% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 19.6 mg | 6% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 68 g | 24% | |
| Dietary Fiber | 4.1 g | 14% | |
| Sugars | 4.0 g | ||
| protein | 4.0 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
