1 serving (30 grams) contains 80 calories, 2.0 grams of protein, 1.5 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 16.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free white bread
Gluten-free white bread is a versatile and satisfying alternative to traditional white bread, crafted for those with gluten intolerances or celiac disease. Typically made with a blend of gluten-free flours such as rice flour, tapioca starch, or potato starch, it often includes xanthan gum or psyllium husk to mimic the elasticity of gluten. Originating as a dietary solution in Western cuisines, its neutral flavor complements a wide variety of dishes from sandwiches to toast. This bread is fortified in many recipes with added nutrients like fiber and vitamins to offset the lower nutritional profile of refined gluten-free flours. While free of gluten, some versions may contain added sugars or oils, making it important to check for healthier variations. It serves as a comforting staple for gluten-free diets, offering a balanced option for those seeking to avoid gluten without compromising taste or texture.
