One cup of Gluten free white bread is around 240 grams and contains approximately 640.0 calories, 16.0 grams of protein, 12 grams of fat, and 120 grams of carbohydrates.
Gluten Free White Bread is a delicious alternative crafted from wholesome ingredients like rice flour, tapioca starch, and olive oil. Originating from the need for gluten-free options, this bread brings comfort to those with dietary restrictions. Not only is it soft and versatile, perfect for sandwiches or toast, but it also offers a lighter option without sacrificing taste. Packed with fiber and free from artificial preservatives, this bread supports a healthier lifestyle. Enjoy the familiar taste of classic white bread while nourishing your body with every bite!
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 16.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
