Gluten free white bread
One cup of Gluten free white bread is around 240 grams and contains approximately 640 calories, 16 grams of protein, 12 grams of fat, and 120 grams of carbohydrates.
Gluten Free White Bread is a delicious alternative crafted from wholesome ingredients like rice flour, tapioca starch, and olive oil. Originating from the need for gluten-free options, this bread brings comfort to those with dietary restrictions. Not only is it soft and versatile, perfect for sandwiches or toast, but it also offers a lighter option without sacrificing taste. Packed with fiber and free from artificial preservatives, this bread supports a healthier lifestyle. Enjoy the familiar taste of classic white bread while nourishing your body with every bite!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 640.0001 |
| Total Fat 12g | 0% |
| Saturated Fat 4.0001g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1200mg | 0% |
| Total Carbohydrate 120g | 0% |
| Dietary Fiber 7.9999g | 0% |
| Total Sugars 16.0001g | |
| Protein 16.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 160.0001mg | 0% |
| Iron 4.0001mg | 0% |
| Potassium 160.0001mg | 0% |
Source of Calories