Gluten free weetbix

Gluten free weetbix

Breakfast

Item Rating: 77/100

1 serving (33 grams) contains 117 calories, 3.3 grams of protein, 0.4 grams of fat, and 21.5 grams of carbohydrates.

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835.7
calories
23.6
protein
153.6
carbohydrates
2.9
fat

Nutrition Information

1 cup (235.7g)
Calories
835.7
% Daily Value*
Total Fat 2.9 g 3%
Saturated Fat 0.7 g 3%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 642.9 mg 27%
Total Carbohydrates 153.6 g 55%
Dietary Fiber 23.6 g 84%
Sugars 5.7 g
protein 23.6 g 47%
Vitamin D 0 mcg 0%
Calcium 0 mg 0%
Iron 8.6 mg 47%
Potassium 785.7 mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

83.6%
12.8%
3.6%
Fat: 26 cal (3.6%)
Protein: 94 cal (12.8%)
Carbs: 614 cal (83.6%)

About Gluten free weetbix

Gluten Free Weetbix is a wholesome breakfast cereal crafted for those seeking a gluten-free alternative to the iconic Australian favorite. Made from sorghum, these hearty biscuits provide a source of fiber to support digestion and sustained energy throughout the day. Sorghum, a naturally gluten-free grain, is rich in essential nutrients like protein, iron, magnesium, and antioxidants, contributing to overall health and vitality. Low in sugar and fortified with essential vitamins B1, B2, and B3, Gluten Free Weetbix is a versatile option that fits seamlessly into a balanced diet. Free from artificial colors, flavors, and preservatives, it's an ideal choice for individuals with gluten intolerance, coeliac disease, or those simply embracing a gluten-free lifestyle. Pair with milk, yogurt, or fresh fruit for a satisfying meal that nourishes your body without compromising on flavor. However, those managing calorie intake should monitor portions for optimal dietary balance.