1 serving (55 grams) contains 100 calories, 2.0 grams of protein, 1.5 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
434.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.5 g | 8% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 869.6 mg | 37% | |
| Total Carbohydrates | 87.0 g | 31% | |
| Dietary Fiber | 4.3 g | 15% | |
| Sugars | 6.5 g | ||
| protein | 8.7 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 87.0 mg | 6% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 217.4 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free warburtons crumpet
Warburtons Gluten Free Crumpets bring a classic British favorite to those seeking gluten-free options. Made with a blend of rice flour, tapioca starch, potato starch, and a touch of psyllium husk for texture, these crumpets deliver the soft, spongy consistency that’s perfect for absorbing butter or spreading jam. Naturally free from gluten and wheat, they cater to people with celiac disease or gluten sensitivity without sacrificing flavor. Each crumpet is under 100 calories, low in saturated fat, and dairy-free, making them a light addition to a balanced diet. However, they are lightly salted and contain added sugars, so moderation is key. Enjoy them toasted as a versatile base for sweet or savory toppings, reinventing breakfast or snack time with a modern twist on a British classic.
