Gluten free waffle cone
One cup of Gluten free waffle cone is around 238 grams and contains approximately 794 calories, 16 grams of protein, 7.9 grams of fat, and 190 grams of carbohydrates.
Gluten Free Waffle Cone is a deliciously crunchy treat made from wholesome rice flour, tapioca starch, and a hint of natural sweetness. Originating from classic ice cream parlors, this cone provides a gluten-free alternative for dessert lovers. With no wheat ingredients, it's perfect for those with dietary restrictions. Each bite is a delightful balance of crispiness and flavor, allowing you to indulge guilt-free. Plus, it's lower in calories compared to traditional cones, making it a healthier choice for your favorite frozen delights. Enjoy the joy of a waffle cone without compromising your dietary needs!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 793.6507 |
| Total Fat 7.9364g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 476.1905mg | 0% |
| Total Carbohydrate 190.4762g | 0% |
| Dietary Fiber 7.9364g | 0% |
| Total Sugars 47.619g | |
| Protein 15.8731g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 158.7302mg | 0% |
| Iron 3.1745mg | 0% |
| Potassium 158.7302mg | 0% |
Source of Calories