1 serving (20 grams) contains 80 calories, 1.0 grams of protein, 1.5 grams of fat, and 16.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.9 g | 22% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 190.5 g | 69% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free waffle cone
Our Gluten Free Waffle Cone is a delicious, crispy treat crafted for those seeking a wheat-free alternative. Made with a blend of gluten-free flours, such as rice and tapioca, along with cane sugar, vanilla, and a hint of salt, this cone offers the classic flavor and crunch you love without the gluten. Inspired by traditional European-style waffle cones, it pairs perfectly with any ice cream or frozen dessert. While it’s free of gluten, it does contain sugar and is best enjoyed as part of a balanced diet. Its light texture and delightful aroma make it a satisfying choice for those with gluten sensitivities or anyone looking to try something new. Savor the timeless joy of a waffle cone, now accessible to a wider range of dietary needs.
