One cup of Gluten free waffle cone is around 237.3 grams and contains approximately 1025.4 calories, 16.9 grams of protein, 76.3 grams of fat, and 118.6 grams of carbohydrates.
Gluten Free Waffle Cone is a deliciously crunchy treat made from wholesome rice flour, tapioca starch, and a hint of natural sweetness. Originating from classic ice cream parlors, this cone provides a gluten-free alternative for dessert lovers. With no wheat ingredients, it's perfect for those with dietary restrictions. Each bite is a delightful balance of crispiness and flavor, allowing you to indulge guilt-free. Plus, it's lower in calories compared to traditional cones, making it a healthier choice for your favorite frozen delights. Enjoy the joy of a waffle cone without compromising your dietary needs!
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Nutrition Information
Calories |
1025.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 50.8 g | 254% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8.5 mg | 0% | |
| Total Carbohydrates | 118.6 g | 43% | |
| Dietary Fiber | 33.9 g | 121% | |
| Sugars | 67.8 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.9 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 25.4 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
